Nikka whisky was first launched in Japan in 1940 by Masataka Taketsuru, who had learnt the art of whisky making in Scotland. He is also known as the father of Japanese whisky.
Taketsuru 21 Year Old is a tribute to Nikka’s founder. It was awarded the “World's Best Blended Malt Whisky” at the World Whiskies Awards for the third time in four years in 2010.
It is bottled at 43% abv, with no colouring and non-chill filtered.